Freitag, 13. Juni 2008

French Chocolate Cake

This is a delicious cake, easy to make and the taste is Royal ;-)

All you need:

200g Butter
200g Dark Chocolate
4 eggs
3 dl sugar
1 dl flour
100g hashed hazelnuts

Step 1:
melt the butter and chocolate over water.

Step 2:
mix the eggs and the sugar untill fluffy.

Step 3:

Pour the chocolate mixture carefully to the egg mixture, and leave the mixer on. Be careful that the chocloate mixture isn´t too hot

Step 4:

add the flour through a sieve and then the hazelnuts, stir lightly, not too long though, ´cause then the cake may become to stiff

Step 5:

Bake at 180°C for 50-60 Minutes

Step 6:

garnish with powder sugar and some berries like red currants or strawberries

serve with whipped cream

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