Sonntag, 24. August 2008

Belgian Waffles

Belgian Waffles
Originally uploaded by Duddasnudda
First Waffle ever made in my new flip flop waffle maker

what you need:

200g Flour
50g Sugar
1-2 tsp vanilla sugar
20g yeast
0,3L milk (hand warm)
40g butter
2 eggs

mix the flour, sugar and vanilla sugar together
then disolve the yeast in the warm milk and add to the flour mixture

mix together till you got a smooth dough, then leave for 10 min to rise

melt the butter then cool down to room temperature, add the eggs. Then add this to your mixture.

let rise for another 20 min

beat the egg white till stiff, and add carefully to the mixture.

Now it´s time to bake those waffles on your hot iron :o)

N.B. These can be reheaten in your toaster if you have any left overs ;-)

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