Dienstag, 2. Juni 2009

Bounty Muffins


# 250g Wheat
# 2 1/2 tsp Backing Powder
# 1/2 tsp Natron
# salt
# 3 Tbs Coco poweder
# 100g chockolate drops
# 2 eggs
# 150g Caster Sugar
# 125g soft butter
# 6 Bounty (28g x 6)
# 250ml Buttermilk


And thats how you do it:

Mix the indegrients, and slice the Bounty in 1cm thick slices. Don´t mix it too good. Only with a wooden spoon.

Bake at 180°C for 30 Minutes or untill ready.

P.S. The Picture is of dark and light muffins - the Dark once are done just like the recepie here - the light once are missing the bounty and the cocoa and having 1 TSP of Vanilla extract in the batch as well :o)

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