I love spätzle, but never made one myself. And after I did, I will never buy it again. It´s so easy to make and tastes really fresh and good. The picture above is of the Spätzlehobel or spätzlemaker I bought.
All you need is a pot with boling salt water
place this iron on top (or use something similar, like potato press)
make the batter:
1 tsp salt
1/8 L water
mix together and then place it on your iron and start mooving forwards and backwards letting the spätzle drop down in the boiling water.
When it swims up to the surface it´s ready, fish out and then repeat with the remaining batch
you can add some cheese and cook in the oven or just serve with meat like you would serve pasta with. Enjoy!
This Blog is called Queen of the Kitchen - cause we all are the queens of our own kitchen´s. I love to bake and cook, well I do love more to bake pretty little cakes than to cook. I startet this blog to share with family and friends what I am making or baking. Beside it´s practical to have the things you made on a blog - it´s reachable everywhere and no worries about loosing that little piece of paper you got them written on. Sadly I don´t live in the same country as my lill sister "Pandora" , she is always making something great in her kitchen and is a great cook and baker, and I am happy she wanted to join in on my lill blog thing :-D We have come a long way from making mud cakes with flowers in the garden.
All pictures on this site are copyrighted. Use in whole or in part is strictly prohibited without written consent. If you try out some of the recepies on this page please link back and comment me about it so I can see how your version looks like.