Dienstag, 8. Juni 2010

Oatmeal Raisin Cookies

Have some delicious oatmeal raisin cookies today
you won´t regret it ;-)


1 1/4 cups Butter
3/4 cup Brown sugar
1/2 cup sugar
1 Egg 
1 tsp Vanilla Essence
1 1/2 cups all purpose flour
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
3 cups oats
1 cup raisins


Preheat oven to 180°C (375°F). Beat margarine and sugars untill fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. 

Use a full rounded tablespoon to make cookie dough balls - press them down a little on a prepared baking sheet ( no worries they don´t fload over all during baking). I got around 25 cookies from the dough - but of course it varies how big you want them.

Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered.

Here a picture of them cooling down

P.S. I accidently forgot the plain sugar in this recepie and only used the brown one - but they still taste sweet enough for my taste ;-)
This recepie I found on http://www.bigoven.com/

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