This cupcake is one of the cupcakes I made for a baby shower today for a beautiful little sweet chinese girl. The dough is the same I have made before for the Vanilla Cupcakes but the frosting is just so delicious I had to share it, and the good part it is fast and easy to make
Originally found on allrecepies.com . It can also be used to frost a cake as well. I am definitely going to use this frosting again for other cake projects. It doesn´t actually contain chocolate but cocoa, I used my Dutch Droste Cocoa, I find is the best in the world (at least the best I have tasted).
2 3/4 cups confection cugar 6 tablespoons unsweetened cocoa powder 6 tablespoons butter 5 tablespoons condenced milk or evaporated milk if available 1 teaspoon vanilla extract
In a medium bowl, stift together the confection sugar and cooca and set aside. In another bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with the milk. Blend in the vanilla and beat untill light anf fluffy. Pipe or spread the frosting on the cupcakes and decorate as desired.
This Blog is called Queen of the Kitchen - cause we all are the queens of our own kitchen´s. I love to bake and cook, well I do love more to bake pretty little cakes than to cook. I startet this blog to share with family and friends what I am making or baking. Beside it´s practical to have the things you made on a blog - it´s reachable everywhere and no worries about loosing that little piece of paper you got them written on. Sadly I don´t live in the same country as my lill sister "Pandora" , she is always making something great in her kitchen and is a great cook and baker, and I am happy she wanted to join in on my lill blog thing :-D We have come a long way from making mud cakes with flowers in the garden.
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